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The Wild Beyond ([personal profile] rebelsheart) wrote2025-11-29 08:18 pm
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Recipe: Agua de Jamaica (Mexican Hibiscus Tea, sometimes simply referred to as Jamaica)

While spelled like the island country, jamaica is pronounced in the Spanish style.

This recipe will produce 2 quarts of the drink.

Ingredients

  • 50 grams flores de jamaica (flores de jamaica = hibiscus flowers)

    • These can be fresh flowers or dried. Dried results in a stronger flavor.
    • Fresh flowers are best-sourced from a local Mexican grocer. Stores such as Natural Grocer have the dried.

  • 2/3 cups sugar (you can use 1/2 cup for a less-sweet experience).
  • 8 cups of water.

    • 3 cups will need to be measured, the rest does not if you have tap water available

  • Additional unmeasured water for rinsing


Directions

  1. Add the flowers a medium-to-large bowl that can be sealed, or a pot with a lid, and cover with water.
  2. Seal the bowl or pot, then shake to rinse dirt and similar from the flowers.
  3. Strain the flowers. This water will not be used.

    • It is recommended that you do this no more than twice, as the potential flavor is rinsed away with the contaminants.

  4. In another pot capable of holding at least 4 cups (1 quart), bring the 3 cups of water to boil, then reduce to simmer.
  5. Dissolve the sugar in the water.
  6. Add the flowers to the sugar water and just barely bring to a boil, stirring frequently for about 5 minutes.
  7. Remove the mixture from the heat and allow the flowers to steep for 25-30 minutes.
  8. Strain the liquid into a 2 quart pitcher, then add water to get to 2 quarts.


Notes:

  • This is generally enjoyed chilled, but can be consumed warm.
  • If your household regularly has some sort of sugary (or fake sugary) grape-flavored fruit drink available such as Kool-Aid or Crystal Light, this can be easily mistaken for it - label if needed.


Thank you to Geist for sharing his family's recipe with me.
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kaberett ([personal profile] kaberett) wrote2025-11-29 08:59 pm

[pain] oh this book is bad

The terrible hyphenation one can reasonably attribute to a failure to invest in subject specialist proof readers (or possibly any proof readers at all, good grief).

The wildly ahistorical nonsense about the history of medicine? Less so. I begin to understand why there isn't a references section, and I've only made it as far as page 7 before needing to stop and shriek about it and also stare at a wall for a bit...

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Althea Valara ([personal profile] althea_valara) wrote2025-11-29 09:21 am
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it's that time again!

holiday love meme 2025
my thread here


If you're not familiar with this: you comment on the post with your username(s), and then people ANONYMOUSLY leave comments on why they like you.
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Azure Jane Lunatic (Azz) 🌺 ([personal profile] azurelunatic) wrote2025-11-28 07:20 pm
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Post-Turkey (well, there are leftovers...)

The new dryer is just fine, except the top is ever so slightly slanted in a way that makes it a bad place to set your dryer balls.

Have I mentioned that especially after Colonoscopy Week I've had more trouble than usual walking? I've been using my cane inside the house for the first time in quite a while, and I'm limited in how much I can carry without (more) pain. It sucks. Belovedest has set up the short ramp against the shortest outside stairs, and while going up it is Bad, going up the stairs without it is Worse. (Both outside doors have stairs.)

I wasn't available to assist with any of the Thanksgiving cooking. Belovedest did it themselves! Including: turkey, the epic tray of dressing, biscuits from the mix, and instant potatoes made the way that erases the taste of Box. (There was also salad available, but there's quite a bit of vegetable in the sausage-cornbread dressing.)

Today we had some roof inspectors. The inspection's free; the quote for fixing things up is *sigh* very much not free.
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kaberett ([personal profile] kaberett) wrote2025-11-28 08:56 pm

[pain] a strong contender for The Worst Possible Hyphenation

Spotted in today's book, with just as much of a medical theme as you might reasonably expect:

... biopsy-
chosocial...

ysobel: (kitty with fish)
masquerading as a man with a reason ([personal profile] ysobel) wrote2025-11-27 06:06 pm

my appetite has mysteriously vanished...

...which I'm sure has ~no~ correlation to having gone to the free thanksgiving meal my church did

two types of salad, turkey, ham, sage stuffing, peas and shallots, roasted brussels sprouts / carrots / onions, green bean casserole, sweet potato casserole, mashed potatoes, potato rolls, and like eight types of pie (including: pecan, pumpkin, sweet potato, apple, chocolate cream, key lime, and idk what else) with real whipped cream.

All homemade, all insanely good, and there was even a centerpiece that was a handmade cornucopia made out of bread and containing actual fruots and vegetables.

I ... am going to go into a food coma now, lol
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masquerading as a man with a reason ([personal profile] ysobel) wrote2025-11-24 04:45 pm
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(no subject)

Back in 2018-19, Loki spent about 9 months in a cone, because he wouldn't stop killing his tail. cw: mention of medical saga )

And then randomly, he stopped. Since then he does still attack his tail sometimes (occasionally seeming extremely annoyed by it) but without making it bloody. I sort of get the impression he doesn't really understand that his tail is even attached to him, let alone part of him. Sometimes he shoves his tail down, stalks to a different bed, and gets upset that it followed him. Sometimes it feels like, to him, he bites the wiggly thing and then it bites him back.

But regardless, he wasn't doing serious damage.

Until last week.

We noticed a spot on the underside of his tail that he seemed to have licked bare. Then it bled a bit. So Friday was Vet Day. They shaved the area, cleaned it up, and gave him an antibiotic shot because it looked like he had just ... chomped way too hard.

So he's back in a cone. Hopefully it's just for the 10-14 days recommended by the vet. But. It's a different spot, but he does have history with, erm, tail issues.

If he continues with his tail the way he did in 2018... cw: mention of potential medical procedures )

Right now the dogs are banished from my bedroom so that Loki can have easier access to food/water and to litterbox. They are confused by this. Loki has been extremely clingy, jumping on my lap pretty much every time I'm in there and sleeping on me probably 80% of the night. I don't actually mind providing extra cuddles! But I think all of us will be happy when things go back to normal...
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kaberett ([personal profile] kaberett) wrote2025-11-23 10:27 pm
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vital functions

Reading. ... I think, like, a page or two of Descartes (Treatise on Man), and that's it?

OH. NO. I also finished my first pass through indexing The National Trust Cookbook for EYB. That's right. That's a thing I did.

Watching. Three Whole Entire Episodes of Beddybyes, halfway through the third of which the toddler (who felt it was Very Important that we saw it) pretty much fell asleep where it was sat.

Playing. RIDICULOUS Inkulinati run for Preposterous Amounts Of Prestige.

Cooking. Medlar jelly (plain, spiced). Quince sorbet. Several bread. A batch of buttermilk pancakes. Some terrible First, Burn Your Lettuce, thereby ticking another item off the current Cook The Book project. Buttermilk pancakes.

Eating. One of the CHILLIS from the CHILLI PLANTS we brought HOME from the GREENHOUSE just after first frost (but they were fine); also A turned the small pile of peppers that broke off the sweet pepper I brought home on a bike, still green, into akuri this morning.

Exploring. Important sploshy stomp through the puddles of Barking Park. I... think that's it?

Growing. I have NOT sown any physalis or lemongrass in the electric propagator, to get them hopefully Established by the time I need it for Other Things in the new year. This is a deliberate decision. They can go in next week.

... and now it's very definitely time for bed, goodnight world. <3

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kaberett ([personal profile] kaberett) wrote2025-11-22 09:30 pm

I have processed the fruit

There was less of it usable than if it hadn't been sitting in my living room for a fortnight, but there is one dehydrator load of apples drying, and one saucepan of Apfelmus cooling, and... I think the latter is probably going to get frozen (at least in the first instance) because I am not at all convinced I have water-bathing a couple of jars in me right now. That might be a December problem.

But. The pulp leftover from the medlar jelly is frozen in Future Sticky Toffee Pudding-sized portions. The quince sorbet is in the freezer in its tub. And the apples are As Above. I am very very glad to have got that all dealt with, but alas have no other thoughts to contribute. <3

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kaberett ([personal profile] kaberett) wrote2025-11-21 11:13 pm
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kaberett ([personal profile] kaberett) wrote2025-11-20 10:25 pm
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this post is not Descartes apologia

but I did spend this morning sat down with my printouts and my page markers and my highlighters, and I did this evening take some photos of the relevant pages of a book I've loaned to someone else, and the essay (I say, grandiosely) tentatively entitled The Obligatory Page And A Half On Descartes: against a new dualism is definitely In The Works.

I haven't quite worked out the It is a truth universally acknowledged... opening sentence, and it's probably mostly going to be a series of quotations accompanied by EMPHATIC GESTICULATION in the form of CAPSLOCK, but it's not actually (in its entirety) germane to The Book, so here the indignant yelling can go.

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kaberett ([personal profile] kaberett) wrote2025-11-19 09:26 pm

[food] breadferences

At the weekend we made a mildly unusual detour to a fancy local bakery; one of the things they had on the shelves about which I went "oooh" was fig, hazelnut & anise bread. So that flavour combination (plus some spelt) was went into the oven this morning!

The way bread normally works around here is that I make it, via the Ritual Question of Do You Have Any Breadferences (Bread Preferences). To facilitate this call and response, A List of our Usual Options, doubtless to be added to. Suggestions welcome. :)

Read more... )

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kaberett ([personal profile] kaberett) wrote2025-11-18 10:52 pm

[embodiment] ... ha

"Ugh," I thought, "why am I feeling weirdly migrainey? My Next Phase Of The Menstrual Cycle is very much not due for like another week? I've been weirdly super regular basically since it reasserted itself post-surgery?"

... TURNS OUT that I had lost track of time a bit and I'm not a solid week early at all, it's a whole two days. This Means Some Things:

  1. ... still super regular by my pre-surgical standards,
  2. I will not be at the worst stage of my cycle during Significant Travel next week, and LAST BUT VERY MUCH NOT LEAST
  3. the migraine is still in fact very clearly associated with hormonal changes even when I'm not expecting them, take THAT Headache Is The Second Most Common Form Of Psychosomatic Pain ~statistics~ (and ongoing anxiety).
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kaberett ([personal profile] kaberett) wrote2025-11-16 10:36 pm
Entry tags:

vital functions

... has done so many things and is Going To Bed and will fill in this placeholder Tomorrow.

Reading. Descartes, Gouldercourt et al., Clifford )

Forgotten Fruits (Christopher Stocks) got auto-returned to the library for a second time while I was still, like, a third of the way into it. I am going to try to take the DNF with grace this time, but the Completionist Itch is still there...

Writing. Grumpy e-mails to HMPO. Grumpy e-mails to uk.bookshop.org (on the plus side, the book I bought from them now has a shiny wee DRM-free tag! on the downside, I can download it in neither of the browsers I've tried so far.) Mental drafting of context-setting on movement and sleep, which really need to get out of my head and onto the page.

Playing. Inkulinati! We have Completed All Three Journeys. In the second stage we achieved an absolutely bullshit strategy that made things astonishingly easy; the third stage (with SEAL) was much harder work.

Little bit more I Love Hue.

Cooking. Two things of particular note, of which the first was ridiculous parsnip risotto with thyme pesto from The Modern Vegetarian, extremely good, would very happily eat again but I'm more dubious about the prospect of cooking it again, though I will concede it would probably go faster now I know what I'm doing.

Item the second was THE MEDLAR STICKY TOFFEE PUDDING. I am not entirely convinced I can actually detect the, you know, medlar, but it is very tasty.

Elsewise I have two batches of medlar jelly on the go (first batch did not set properly, BAH, I have not made enough jam recently, so I'm going to need to redecant and reboil that before I move on to the spiced) and some ridiculous quince sorbet that needs forcing through the sieve before churning.

And I have still not touched the apples.

Eating. Saturday lunch at Holtwhites Bakery :)

Exploring. Stupid little walk on Sunday revealed unto us, among other things: a pair of cyclamen in a bit of the verge outside our house we don't normally walk past; a discarded fork; a local bush of Purple Metallic Berries; a secret holly hedge.

Growing. SEEDS arrived. Jalapeños (at least at home) turning red.